Ingredients
- 1 pound ground beef
- 1/2 medium onion (diced)
- 2 cloves garlic (minced)
- 2 tablespoon tomato paste
- 2 large tomatoes (diced small)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup beef broth
- 1 package frozen empanada discs, thawed (10-12 count)
- 1/4 cup water
- 1 large egg
- sauces for serving - such as salsa, sour cream, chimichurri, or guacamole (optional)
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