Fried Empanadas
Ingredients
- 2 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup lard, duck fat, butter, beef tallow or vegetable shortening
- 1/3 cup ice water
- 2 teaspoon distilled or white wine vinegar
- 9 ounces Mexican chorizo
- 1 cup minced white or yellow onion
- 1 pound potatoes, (peeled and boiled until tender)
- 4 ounces shredded Monterey jack cheese
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