Salvadoran Empanadas de Plátano Plantain Empanadas
Ingredients
- 4 ripe plantains (yellow with black spots, fully ripe)
- 1 cup water (for boiling)
- 1/4 teaspoon salt
- 1 cup sweetened condensed milk or dulce de leche
- 1 teaspoon vanilla extract (optional, for added flavour)
- 1 cup vegetable oil (for frying)
- 1/2 cup granulated sugar (for dusting, optional)
Instructions
Salvadoran Empanadas de Plátano (Plantain Empanadas) serves 4 original recipe by delishglobe.com.
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