Argentinian Beef Empanadas
Ingredients
- 0.5 pound ground beef
- 3 tablespoons butter
- 2 medium onions, chopped
- 1 green onion, chopped
- 2 hard-boiled eggs, chopped
- 14 pitted green olives, such as Manzanilla, finely chopped
- 3 tablespoons raisins
- 1 teaspoon cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 (17.5 ounce) packages frozen puff pastry (each with 2 sheets), thawed
- 1 raw egg, lightly beaten
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