Vegetable Biryani

Vegetable Biryani

Vegetable Biryani


10 hours

Details
  • Servings:   4
  • Calories:   183
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 c. basmati rice
  • 0.25 c. whole milk
  • 0.125 tsp. saffron threads
  • 4 green cardamom pods
  • 4 whole cloves
  • 1 (3") cinnamon stick
  • 1 bay leaf
  • 1.5 tsp. kosher salt
  • 0.5 tsp. cumin seeds
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