Greek Sausage and Hasselback Feta Potatoes Recipe

Greek Sausage and Hasselback Feta Potatoes Recipe

Greek Sausage and Hasselback Feta Potatoes Recipe

By Tasting Table
1 hour

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Details
  • Servings:   4
  • Calories:   636
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 pound new potatoes (red, gold, or a blend)
  • 2 tablespoons olive oil
  • 1 lemon, juiced and zested
  • ½ teaspoon fine sea salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 4 ounces feta cheese crumbles, divided
  • 4 Greek, Italian, or lamb sausages
  • ⅓ cup sun-dried tomatoes
Instructions

Greek Sausage and Hasselback Feta Potatoes Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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