Smashed cucumber salad with feta and dill
Ingredients
- 1 cucumber (about 400g/14oz), washed, dried and ends trimmed
- 10g/⅓oz mint leaves, roughly chopped
- 10g/⅓oz dill, roughly chopped
- 10g/⅓oz parsley leaves, roughly chopped
- 1 unwaxed lemon, zest and juice
- pinch red chilli flakes
- 2 tbsp toasted sesame seeds
- 100g/3½oz feta, crumbled
- 1 tbsp extra virgin olive oil
- salt and pepper
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