Roasted Pumpkin Feta Pasta Recipe
Ingredients
- 1 pound pumpkin, peeled and cubed
- 6 ounces feta
- 4 cloves garlic
- 4 fresh sage leaves, chopped
- 4 sprigs fresh thyme
- ⅛ teaspoon ground nutmeg
- ¼ cup olive oil
- Salt and pepper, to taste
- ½ pounds pasta
- 3 cups fresh spinach
- ¼ cup toasted pine nuts
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