Braised Swiss Chard with Currants and Feta

Braised Swiss Chard with Currants and Feta

Braised Swiss Chard with Currants and Feta

By Epicurious
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   137
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 (1-pound) bunch Swiss chard
  • 1 large garlic clove, finely chopped
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons dried currants
  • 1/3 cup water
  • 1 1/2 ounces feta, crumbled (1/3 cup)
Instructions

Braised Swiss Chard with Currants and Feta serves 4 original recipe by Epicurious.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments