Parippu Vada Lentil Fritters Pakora Kerala style

Parippu Vada (Lentil Fritters / Pakora - Kerala style)

Parippu Vada (Lentil Fritters / Pakora - Kerala style)

By Cookpad Spain
15 minutes

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Details
  • Servings:   4
  • Calories:   430
  • Protein:   16g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 1 cup chana dal (Bengal Gram lentil)
  • 1/3 cup tuvar dal (Pigeon Pea lentil)
  • 1 onion, chopped
  • 1 tsp. ginger, grated
  • 2 sprigs curry leaves, chopped
  • 2 green chilies, chopped
  • 1/2 tsp. red chili flakes
  • as per taste salt
  • as required oil to deep fry
Instructions

Parippu Vada (Lentil Fritters / Pakora - Kerala style) serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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