Gazpacho
Ingredients
- 10 Roma tomatoes (, halved)
- 1 red bell pepper (, cored, seeded, and quartered)
- 1/2 English cucumber (, peeled and roughly chopped)
- 1/8 sweet onion
- 1 clove garlic
- 1/4 cup olive oil
- 2 Tbsp. sherry vinegar (*)
- fresh basil ((optional)**)
- sea salt (, to taste)
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