Gazpacho
Ingredients
- 2 lbs ripe, red tomatoes, cored and cut into chunks.
- 1 Italian frying (cubanelle) pepper, or an Anaheim pepper, cored, seeded and cut into chunks.
- 1 cucumber, about 8 inches long, peeled and cut into chunks.
- 1 small mild onion (white or red) peeled and cut into chunks.
- 1 clove garlic, peeled.
- 2 teaspoons sherry vinegar, more to taste
- Salt
- 1/2 cup Extra Virgin Olive Oil, more to taste, plus more for drizzling.
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