Gazpacho
Ingredients
- 2 peeled cucumbers (approximately 2 cups, 300 g)
- 6 ripe tomatoes (approximately 6 cups, 1 kg)
- 1 red bell pepper (approximately 1 cup, 150 g)
- 1 green bell pepper (approximately 1 cup, 150 g)
- 2 cloves of garlic
- 1 slice of bread (approximately 1/2 cup, 50 g)
- 1 small onion (approximately 1 cup, 150 g)
- 1 ½ tablespoons olive oil (22 ml)
- Salt and pepper to taste
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