Gazpacho
Ingredients
- 1 hard boiled egg white and yolk separated, finely chopped, for serving
- 1 small cucumber, peeled, seeded, and chopped, plus extra for serving
- 2 garlic cloves, crushed and peeled
- 2¼ lb (1kg) tomatoes, plus extra for serving
- Salt and freshly ground pepper
- ¼ cup sherry vinegar
- ½ cup extra virgin olive oil, plus more for serving
Instructions
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