Gazpacho Recipe

Gazpacho Recipe

Gazpacho Recipe


20 minutes

Details
  • Servings:   6
  • Calories:   84
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 2 cups tomatoes, chopped fine
  • 3 cucumbers, chopped fine
  • 1 cup onion, peeled and chopped fine
  • 1 large pepper (red, yellow,orange or green), seeded and chopped fine
  • 1 jalapeño pepper, chopped fine
  • 2 tsp. minced garlic
  • 1 1/2 cups tomato juice
  • 2 tbsp. red wine vinegar
  • 1 tbsp. olive oil
  • Salt and freshly ground pepper to taste
  • 4 drops hot red pepper sauce
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