Gazpacho
Ingredients
- 2 cups Tomato Juice
- 2 Tablespoons Cilantro Leaves
- ¼ teaspoons Black Pepper
- 2 teaspoons White Balsamic Vinegar
- 2 whole Tomatoes, Cored And Cut In Half
- 1 whole Jalapeno Pepper, Cut In Half, Stem And Seeds Removed
- 1 whole Green Bell Pepper, Cut In Half, Stem And Seeds Removed
- 1 Cucumber, Peeled And Cut In Quarters
- ½ White Or Purple Onion, Peeled And Cut In Quarters
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