Gazpacho
Ingredients
- 2 cups tomato juice
- 2 tomatoes, diced
- 1 English cucumber, peeled and diced
- 1 bell pepper, seeded and diced
- 1 cup stale bread, cubed
- 1 small onion, chopped
- 1 garlic clove, finely chopped
- 1 tablespoon xeres vinegar
- 1 tablespoon olive oil
- salt and pepper
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