Gazpacho

Gazpacho

Gazpacho

By thepurplepumpkinblog.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   169
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • * 700g ripe tomato, skin removed, chopped
  • * piece of cucumber, peeled and chopped
  • * 1/2 red pepper, deseeded and chopped
  • * 1 garlic clove, crushed
  • * handful fresh basil
  • * 4 tbsp olive oil
  • * 1 1/2tbsp red wine vinegar
  • * salt
Instructions

Gazpacho serves 4 original recipe by thepurplepumpkinblog.co.uk.

View original preparation instructions

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