Skirt Steak with Mushroom Hash
Ingredients
- 1 pound Yukon Gold or red-skinned potatoes, cut into 1-inch chunks
- Kosher salt
- 1 1/4 pounds skirt steak, cut into 4 pieces
- Freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 1 large shallot, sliced
- 1 10-ounce package baby spinach (about 8 cups)
- 1 tablespoon unsalted butter
- 8 ounces cremini mushrooms, quartered
- 1/3 cup dry white wine
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