Bacon and Brussel Sprout Hash
Ingredients
- Extra-virgin olive oil
- 4 slices of thick-cut bacon
- 4 sprigs fresh thyme
- 1 lb of fingerling potatoes, split down the middle
- 2 cups Brussel sprouts, cut into thick slices
- 1/2 lb red pearl onions, peeled
- 1/2 cup low-sodium chicken broth
- 2 tablespoons balsamic vinegar
- 1/4 bunch flat-leaf parsley, roughly chopped
- Kosher salt and freshly ground black pepper
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