Smoked Pork Chop Hash

Name: Smoked Pork Chop Hash
Ingredients: 1/4 cup extra-virgin olive oil; 1 pound red-skinned new potatoes (about 4), cut into 1/2-inch chunks; 1 small onion, chopped; 1 small red bell pepper, chopped; 1 medium zucchini, chopped; 3 boneless smoked pork chops (about 1/2 inch thick, 8 ounces each) or 1 1/2 pounds smoked ham steak, cut into 1/2-inch chunks; 2 teaspoons chili powder; 6 cups baby kale (about 4 ounces); 2 pickled hot cherry peppers, stemmed, seeded and chopped, plus 1 tablespoon brine from the jar; 1/4 cup chopped fresh basil; Kosher salt; 1 cup chopped cheddar cheese curds or fresh mozzarella (about 6 ounces)