Crispy Parmesan Crusted Cabbage Slices with Gremolata

Crispy Parmesan-Crusted Cabbage Slices with Gremolata

Crispy Parmesan-Crusted Cabbage Slices with Gremolata

By EatingWell
15 minutes

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Details
  • Servings:   6
  • Calories:   216
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Cooking spray
  • 1 cup grated Parmesan cheese
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon salt-free Italian seasoning
  • 2 teaspoons garlic powder
  • 1/4 teaspoon crushed red pepper
  • 1 small head cabbage ( 1½–2 lbs .)
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh basil (optional)
  • 1 teaspoon lemon zest
  • 1/2 teaspoon grated garlic
  • 1/8 teaspoon salt
Instructions

Crispy Parmesan-Crusted Cabbage Slices with Gremolata serves 6 original recipe by EatingWell.

View original preparation instructions

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