Herb crusted lamb

Herb-crusted lamb

Herb-crusted lamb

By Cookpad Spain
30 minutes

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Details
  • Servings:   6
  • Calories:   400
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 400 grams saddle of lamb
  • 1 tbsp fennel seed
  • 2 tbsp dried herbs de Provence
  • 100 ml rapeseed oil
  • 3 tbsp Dijon mustard
  • 75 grams toasted and crushed croutons
  • 1 tbsp mint
  • 1 lemon zested
  • 2 tbsp parsley
  • 200 grams spinach
  • 1 slice butter
  • 1 clove garlic
Instructions

Herb-crusted lamb serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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