Spanish Marinated Olives
Ingredients
- 1/4 cup olive oil
- 2 teaspoons sherry vinegar
- 1/2 cup mozzarella pearls
- 1/2 cup 1/2-inch-cubed manchego
- 4 cloves garlic, thinly sliced
- 3 sprigs fresh rosemary
- 2 bay leaves
- Zest of 1/2 orange, peeled in long strips
- 1 cup Castelvetrano olives, pitted
- 1/2 cup kalamata olives, pitted
- 1/2 cup cured Beldi olives, pitted
- 1/2 cup 1/2-inch-cubed chorizo
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