Soy Sauce Marinated Eggs

Soy Sauce Marinated Eggs

Soy Sauce Marinated Eggs


Serves 8

Details
  • Servings:   8
  • Calories:   159
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • chinese
Ingredients
  • 10 fresh eggs
  • 3/4 cup soy sauce (use Chinese soy sauce for a more aromatic and delicious flavor, but any type will work)
  • 3/4 cup water
  • 4 tablespoons corn syrup (can substitute with honey or 2 tablespoons brown sugar)
  • 1/2 onion
  • 4-5 spicy chili peppers
  • 10 green onions
  • 2 shallots
  • 1 tablespoon white wine (mirin is best for authentic flavor)
  • 1 teaspoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • Other seasonings: vinegar and salt for boiling the eggs
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