Vegetable Soup
Ingredients
- 2 cups canned, peeled tomatoes, with juice
- 2/3 cup tomato paste
- 2 teaspoon garlic
- 2 teaspoon serrano chile, finely chopped (or red pepper flakes)
- 2/3 teaspoon fresh oregano
- 2/3 teaspoon cumin
- 2/3 teaspoon kosher salt, plus 2 teaspoons
- 3 cups chicken broth
- 3 cups beef broth
- 2 cups diced potatoes
- 3/4 cup diced carrots
- 1/2 cup diced onion
- 1 bunch or 2 cups bok choy, chopped
- 1/2 cup diced celery
- 1/2 cup green beans
- 1/2 cup diced okra
- 1/2 teaspoon freshly cracked black pepper
- 1/4 cup lime juice, or balsamic vinegar
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