Porcini buttered roast beef sirloin with pickled peppercorn sauce
Ingredients
- 2kg boneless sirloin rolled and tied
- 10g dried porcini mushrooms
- 1 tsp black peppercorns
- 50g unsalted butter softened
- 2 tbsp rapeseed or vegetable oil
- 6-8 shallots peeled and trimmed
- 2 tbsp green peppercorns
- 4 tbsp sherry vinegar
- 2 large shallots finely chopped
- 250ml beef or vegetable stock
- 200ml double cream
Instructions
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