Baked Mushroom Polenta Pie recipes
Ingredients
- 1 pound mixed mushrooms, halved if small and sliced if large
- 3 shallots, sliced
- 3/4 cup dry white wine
- 2 teaspoons chopped fresh thyme
- 2 teaspoons reduced-sodium soy sauce
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon fine sea salt
- 3/4 ounce (about 2/3 cup) dried porcini mushrooms, ground in a spice grinder or food processor to a fine powder
- 3/4 cup plus 2 tablespoons instant polenta
- 4 tablespoons coarsely chopped fresh flat-leaf parsley, divided
- 4 tablespoons chopped fresh chives, divided
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