Ingredients
- 12 ounce broccoli (cut into florets)
- 2 ounce red onion (diced)
- 0.5 ounce parmesan cheese (grated)
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 cup water
- 1 teaspoon garlic (~ 1 clove, minced)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
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