Instant Pot Beef Ragu

Name: Instant Pot Beef Ragu
Ingredients: 3 pounds boneless beef chuck-eye roast , trimmed, cut into 2- to 3-inch pieces; 1 tablespoon kosher salt , divided; ½ teaspoon pepper; ¼ cup extra-virgin olive oil , divided; 1 onion, chopped; 1 carrot , peeled and chopped; 3 tablespoons tomato paste; 6 garlic cloves , minced; 4 anchovy fillets , minced; 1 tablespoon dried oregano; ½-1 teaspoon red pepper flakes; ½ cup red wine; 1 (28-ounce) can crushed tomatoes; 1 ounce Parmesan cheese rind (optional); ½ cup chopped fresh parsley