Crock Pot Corned Beef Recipe
Ingredients
- 3-4 pound corned beef brisket
- Included seasoning packet
- 6 bay leaves, fresh or dried
- 1½ pounds size B gold potatoes
- 1 pound carrots; about 5 medium carrots, peeled and cut into chunks
- 4 small onions, peeled and halved
- 1 (16-ounce) can Pabst Blue Ribbon beer
- 1 head of green cabbage, cut into eighths
- Salt and pepper, to taste
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