Red velvet blondies
Ingredients
- 175g butter, cut into cubes, plus extra for the tin
- 200g light brown soft sugar
- 100g caster sugar
- 3 eggs
- 1 tsp vanilla extract or bean paste
- 200g plain flour
- ½ tsp baking powder
- 200g white chocolate, chopped, or use white chocolate chips
- red food colouring gel
- 100g soft cheese
- 1 egg yolk (freeze the white to use in another recipe)
- 1 tbsp plain flour
- 1 tbsp caster sugar
Organization Tags
Tags easily organize your Recipe Library
Comments