Red Wine Braised Red Cabbage with Apples Carrots and Beets

Ingredients

• ½ pound small or medium red beets
• 2 ounces pancetta, cut into small dice
• 1 small head of red cabbage (about 1 ½ pounds), quartered, cored and finely sliced
• 1 large or 2 small yellow onions, thinly sliced
• Salt
• 2 fresh bay leaves
• 4 cloves garlic, peeled and coarsely chopped
• 2 tart apples, peeled, cored and thinly sliced
• 3 medium carrots, peeled and cut into thick julienne, about 1 ½ inch long
• 1 teaspoon garam masala
• 1 heaping tablespoon dark brown sugar
• ¾ cup dry red wine
• ½ cup really nice red wine vinegar
• 2 tablespoons maple syrup
• More salt, and freshly ground pepper, to taste

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