Vegetable Ramen With Mushrooms and Bok Choy

Name: Vegetable Ramen With Mushrooms and Bok Choy
Ingredients: 3 scallions; 1 3-oz piece ginger, peeled and very thinly sliced; 5 tbsp. low-sodium tamari or soy sauce; 6 oz. ramen noodles; 6 oz. shiitake mushroom caps, thinly sliced; 2 heads baby bok choy, stems thinly sliced and leaves halved lengthwise; 4 oz. snow peas, thinly sliced lengthwise snow peas, thinly sliced lengthwise; 1 tbsp. rice vinegar; 2 soft-medium boiled eggs, peeled and halved; 1/2 c. cilantro sprigs; Thinly sliced red chile, to taste