Lebanese Tabbouleh Recipe
Ingredients
- 1/3 cup olive oil
- 2 Tablespoons lemon juice (to taste)
- 1 clove garlic (medium, minced)
- 1/2 teaspoon table salt (to taste)
- 1/4 cup bulgur wheat (extra fine, uncooked )
- 1 cup cucumber (diced, optional)
- 1 cup vine ripened tomatoes (diced)
- 3 bunches curly parsley
- 1/3 cup fresh mint leaves (optional)
- 2 green onions (both green and white part)
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