Quinoa Tabbouleh Recipe

Ingredients

• 2 large bunches curly parsley
• 1/2 cup pearl quinoa
• 1 cup water
• 2 lemons, juiced
• Kosher salt, to taste
• 20 spearmint leaves, finely chopped
• 2 small cucumbers, cut in small pieces
• 1 cup grape or cherry tomatoes, cut in small pieces
• 3 scallions, finely sliced
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon garlic powder

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