Quinoa Tabbouleh Recipe
Ingredients
- 2 large bunches curly parsley
- 1/2 cup pearl quinoa
- 1 cup water
- 2 lemons, juiced
- Kosher salt, to taste
- 20 spearmint leaves, finely chopped
- 2 small cucumbers, cut in small pieces
- 1 cup grape or cherry tomatoes, cut in small pieces
- 3 scallions, finely sliced
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon garlic powder
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