Ingredients
- 1 1/2 cup whole wheat flour
- 1/2 cup cornmeal
- 1/4 cup millet
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 cup cold water
- 1 bunch parsley
- 2 tablespoon walnuts
- 1/2 lemon
- 1/2 cup olive oil
- 10 large chard leaves
- 4 eggs
- 1 cup milk
- salt and pepper to taste
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