This Chickpea Pancake Is the Perfect Canvas for Any Summer Vegetable

Ingredients

• 1 cup (4¼ oz.) chickpea flour
• ½ cup extra-virgin olive oil, divided, plus more for drizzling
• 2 medium garlic cloves, finely grated (1 tsp.)
• 1 tsp. fresh thyme leaves
• ¾ tsp. kosher salt, plus more as needed
• ½ tsp. dried oregano
• 12 oz. assorted summer squash, such as zucchini and yellow squash, cut into ½-inch slices or halved lengthwise if very small
• Freshly ground black pepper
• 1 preserved lemon, thinly sliced, seeds discarded
• ½ cup (3 oz.) fresh goat cheese
• Fresh basil leaves, for topping (optional)

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