Tart Cherry Icebox Cake
Ingredients
- 1 1/2 cup montmorency tart cherries, pitted/thawed if frozen
- 6 tablespoon white sugar
- 1 teaspoon cornstarch mixed with 1 teaspoon water
- 2 cup heavy whipping cream
- 1/2 tablespoon vanilla bean paste
- 1/2 cup white sugar
- 1 package (3.5 ounces) cheesecake pudding mix, not prepared
- pinch of salt
- 2 sleeves graham crackers
- 1-2 chocolate bars, for topping (optional)
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