Peach frangipane tart
Ingredients
- 100ml cold butter
- 200g plain flour
- 85g caster sugar
- 3 egg yolks
- grated zest of a lemon
- 50g blanched whole almonds
- 50g caster sugar plus 2 tbsp
- 50g butter
- 50g plain flour
- 1 large egg and 1 egg yolk
- 50g amaretti biscuit lightly crushed
- 5-6 peaches or nectarines depending on their size
- 2 tbsp flaked almonds
- icing sugar to dust
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