Raspberry Marzipan Tarts
Ingredients
- 4 tablespoons butter, softened
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1 large egg
- 3/4 cup all-purpose flour, plus extra for rolling crust
- 4 fluted 3-inch tart pans
- 4 tablespoon uncooked rice or dried beans
- 1 tablespoon butter, softened
- 2 teaspoon sugar
- 1 large egg yolk
- 1/4 cup almond flour (or almond meal)
- 2 tablespoon 2 percent milk
- 1 tablespoon apricot preserves
- 2 ounces fresh raspberries (about 28 berries)
Organization Tags
Tags easily organize your Recipe Library
Comments