Potato Chip Crusted Flounder
Ingredients
- 4 egg yolks
- 1/4 Teaspoon lemon juice
- 1 Teaspoon Dijon mustard
- 3 cloves garlic, roasted
- 2 Tablespoons olive oil
- 1 Ounce salt and black pepper potato chips, plus more for garnish
- 1/4 Teaspoon lemon zest
- 1/4 Teaspoon fresh thyme, stemmed and chopped roughly
- Two 4-ounce skinless flounder fillets
- 1 Teaspoon canola oil
- 1 radish, sliced thinly, for garnish
- 1 sprig chervil, for garnish
- 1 sprig tarragon, for garnish
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