Slow roasted chile crusted pork
Ingredients
- 1/4 cup packed dark brown sugar
- 3 tablespoon each: dark chili powder, smoked paprika
- 2 tablespoon dried onion flakes
- 1 1/2 tablespoon garlic powder
- 1 1/2 teaspoon each: salt, coarsely ground black pepper
- 1 teaspoon dry mustard
- 1 bone-in pork butt shoulder roast, about 9 pounds, with a generous layer of
- 2 cup chicken broth or water
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