Pretzel Crusted Chicken Breast
Ingredients
- Cooking spray
- 2 (6- to 8-oz.) boneless, skinless chicken breasts
- 3/4 c. (90 g.) all-purpose flour
- 2 tsp. kosher salt
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. mustard powder
- Freshly ground black pepper
- 2 large eggs
- 1 tbsp. mayonnaise
- 3 c. mini pretzels, coarsely crushed
- 1/2 c. mayonnaise
- 3 tbsp. honey
- 3 tbsp. stone-ground mustard
- 2 tbsp. Dijon mustard
- Pinch of cayenne pepper
- Kosher salt
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