Almond Crusted Shrimp Cakes with Lemon Soy Mayonnaise
Ingredients
- 3/4 cup mayonnaise
- 1 1/2 teaspoons soy sauce
- 1/2 teaspoon finely grated fresh lemon zest
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon hot sauce, or to taste
- 1 bacon slice, chopped
- 3/4 lb large shrimp in shell (21 to 25 per lb), peeled and deveined
- 1 slice firm white sandwich bread
- 1/4 cup milk
- 1/2 cup chopped scallions (about 4)
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons cornstarch
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 cups sliced almonds (6 oz)
- 3 tablespoons vegetable oil
- Garnish: lemon wedges and fresh cilantro leaves
Instructions
Almond-Crusted Shrimp Cakes with Lemon Soy Mayonnaise serves 4 original recipe by Epicurious.
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