Ingredients
- 4 (6-oz.) skin-on salmon fillets
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. spicy harissa paste
- 3 tbsp. everything bagel seasoning
- 3 tbsp. extra-virgin olive oil, divided
- 1 1/2 oz. cream cheese (about 3 tbsp.), softened
- 1 small shallot, finely chopped, divided
- 1/4 c. coarsely chopped fresh dill, divided
- 2 tbsp. fresh lemon juice, divided
- 2 oz. arugula
- 6 oz. cherry tomatoes, halved
- 1 mini cucumber, sliced into 1/4"-thick rounds
- 1 tbsp. drained capers, coarsely chopped
- 1 oz. thin bagel chips
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