Crunchy Quinoa Crusted Chicken Tenders
Ingredients
- 1 1/2 cups cooked quinoa
- 1/2 cup breadcrumbs
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 large eggs or egg whites
- 2 pounds chicken tenders, tendons trimmed if necessary
- Olive oil, for frying
- Ketchup and mustard, for serving
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