Lemon Ricotta Strawberry Pie with Poppy Seed Shortbread Crust recipes
Ingredients
- 1/2 cup butter, softened
- 1/4 cup powdered/confectioners sugar
- 1 tablespoon lemon zest
- 1 tablespoon poppy seeds
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup ricotta
- 4 ounces cream cheese, softened
- 3 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 2 pounds strawberries, sliced
Instructions
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