This pies crust is the best way to use broken ice cream cones

This pie's crust is the best way to use broken ice cream cones

This pie's crust is the best way to use broken ice cream cones

By The Daily Meal
6 hours 30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   309
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 1/4 cup finely crushed waffle or sugar cones (see note)
  • 1/4 cup unsalted butter, melted
  • 3 tablespoon sugar
  • 6 cup ice cream(s) of your choice
  • 1/2 cup chopped toppings of your choice, such as candy, sprinkles, cookies, or nuts
  • 1 1/2 cup whipped cream, for serving
  • chocolate sauce or caramel sauce, for serving
Instructions

This pie's crust is the best way to use broken ice cream cones serves 10 original recipe by The Daily Meal.

View original preparation instructions

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