Wasabi Crusted Scallops

Name: Wasabi Crusted Scallops
Ingredients: 1 tablespoon canola oil; 1 cup minced shallot; 3 tablespoons minced fresh ginger; 1 tablespoon minced fresh garlic; 2 tablespoons sesame oil; 1 cup plum wine or dry sherry; 2 cups lobster stock, fish stock, or chicken stock; 20 ounces unsweetened coconut milk; 2 tablespoons sweet chile sauce*; 3 cups mango puree, or 5 very ripe mangos peeled and pureed; 2 limes, juiced; Kosher salt; 1/4 cup whole mustard seeds; 3 tablespoons coriander seeds; 1 tablespoon black peppercorns; 3 cups wasabi peas*; Wasabi powder; 12 large sea scallops; Vegetable oil, for searing